Flat-leaf green Chinese tea that has natural citrus flavor, similar to that of a blood orange. This fragrant tea is an excellent introduction to green teas, as the orange flavor makes it less vegetal. Does well as an iced tea, just add 1 minute to the brew time.
CITRON GREEN
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 160-180 degrees.
3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
5. Pour water over tea leaves, cover and brew for 2 minutes.
6. Remove infuser and leaves, and serve.
7. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.