Premium powdered ginseng is steamed into dark green oolong leaves from Hunan, China and rolled into large pellets. The combination of the ginseng and oolong leaves gives a surprising floral aroma, pale liquor and a lingering slightly astringent but sweet taste. It is thought to enhance energy and clarify thinking. Multiple brews are achievable, as well as brewing "Grandpa Style" for an all day experience.
GINSENG OOLONG
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 160-180 degrees.
3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
5. Pour water over tea leaves, cover and brew for 2 minutes.
6. Remove infuser and leaves, and serve.
7. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.