An affordable luxury with a flavor that almost sings and a matchless aroma of a drying rose. This Keemun tea is produced in the early spring, slightly more smoky than the Hao Ya A grade and is wonderfully full bodied. The leaf is tiny and black and tastes heavenly, making this the “Burgundy” of teas. Natural sweetness, low astringency and a complex aroma. Those who indulge in dark chocolate would enjoy this tea. From lower to higher grade: Grand Keemun, Hao Ya B, Hao Ya A, Mao Feng.
HAO YA B KEEMUN
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
4. Pour boiling water over tea leaves, cover and brew for 3 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.