A beautiful melange of three superior teas will tantalize your imagination and your taste buds. Based in Keemun, with rose petals and rose hips, a dash of Yunnan golden tips, and blended with just a hint of smoke from the addition of Tong Mu Lapsang Souchong. A gently aromatic tea which brings to mind the old silk road; replete with hidden riches, nightly campfires, and knowledge from the East. Formerly known as Sassenach - Claire's Tea.
SMOKY ROSE CONGOU
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
4. Pour boiling water over tea leaves, cover and brew for 3 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.