Loose leaf blend of black teas with Masala Chai spices; cinnamon, orange peel, clove, ginger, pink peppercorns, cardamom, vanilla, and nutmeg. Tastes delicious with the addition of milk and sugar, as well as iced. Add 1 minute to brew time if having with milk & sugar. CONTAINS TREE NUTS.
SAVANNAH CHAI
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
4. Pour boiling water over tea leaves, cover and brew for 3 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.