A superior ceylon black tea with long silvery tips. Bergamot - a Mediterranean citrus fruit, and lavender buds are added to this beautiful tea for optimum taste. Cornflower and safflower petals are added to enhance your visual pleasure. A most floral scented tea, and very fine base for a "London Fog".
SAVANNAH GREY
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
4. Pour boiling water over tea leaves, cover and brew for 3 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.