Almond flakes and a touch of coconut in an organic Chinese green tea base. Delightful and decadent, with a flavor reminiscent of angel food cake or marzipan; a dessert-like indulgence without the calories. CONTAINS TREE NUTS.
TESSA'S ALMOND COOKIE
SKU: 184
PriceFrom $5.50
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 160-180 degrees.
3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
5. Pour water over tea leaves, cover and brew for 2 minutes.
6. Remove infuser and leaves, and serve.
7. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.