Berry bright with hints of stone fruits, this black tea blend is fruity, complex, and a delight to the palette. Blackberries, raspberries, strawberries, elderberries, hibiscus, black currants, apricot, apple, and peach, with a touch of vanilla warmth; practically a summertime dessert in every cup.
MIDSUMMER ORCHARD
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.
4. Pour boiling water over tea leaves, cover and brew for 3 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.